Black & Decker CHS6000 6-Volt Handisaw Cordless Powered Hand Saw

Black & Decker CHS6000 6-Volt Handisaw Cordless Powered Hand Saw Feature

• Runs off a powerful 6-volt motor
• Tool-free blade changes
• Accepts standard jig saw blades for added convenience
• Operates at 1,850 SPM
• Included with hand saw: wood cutting blade, metal cutting blade, and wall mountable charger

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Black & Decker CHS6000 6-Volt Handisaw Cordless Powered Hand Saw Overview

It couldn't be any easier than this: a cordless hand saw that cuts wood, metal, drywall, plastic, rope and more. We like it for its grab-it-and-go convenience and because it doesn't balk at wood that's up to an inch thick. It's perfect for taming overgrown bushes and stray branches, but it also makes quick work of PVC pipes, vinyl gutters, wire shelving, wallboard, craft projects and a hundred other things. It's small and light enough for even the most petite among us to grasp it firmly with just one hand, leaving your other free.

Of course, we like bells and whistles, but sometimes, a straightforward tool like this one is the easiest to use. Just keep it in its wall-mountable charger, then grab it when you need it. Even changing blades is a fast and easy task because it's tool-free.

It's powered by a 6-volt battery and delivers a surprising 1,850 strokes per minute with a 1/2-inch stroke length, and best of all, it doesn't require fancy blades, just standard jigsaw blades. Homeowners and do-it-yourselfers will really like this little saw.--Kris Jensen-Van Heste

What's in the Box
Handisaw, wood cutting blade, metal cutting blade, wall-mountable charger Read more

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Brand : Black & Decker

List Price : $56.42

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Mar 14, 2012 18:18:54
Tag: Black & Decker CHS6000 6-Volt Handisaw Cordless Powered Hand Saw,Black & Decker,Black & Decker CHS6000 6-Volt Handisaw Cordless Powered Hand Saw

Wild Alaska black cod or sablefish, is quickly becoming the fish de jour amongst top chefs. The fish is known for its velvety, smooth flavor, its delicate, supple texture and rich oil content. The meat is soft and tender, and melts in your mouth. Given these characteristics, black cod lends itself to a wide variety of cooking methods and styles. Whether you give it an Oriental twist with a miso based marinade, or if you add a little Mediterranean flavor, poaching it with olive oil and thyme, this cod is sure to be a hit in any household. In this article, we discuss the diverse range of black cod recipes, giving you tips and advice on how to get the best flavor out of this exquisite fish.

Alaska black cod is low in calories and is an excellent source of protein and essential nutrients. In fact, it contains up to 50% more omega-3 fatty oils than salmon. With its moist, tender flake, Alaska cod can be baked, poached, steamed, sauted and even fried. It also makes a choice ingredient for seafood chowders, salads and wraps. Its unique, mild flavor goes well with a variety sauces and flavored butters as well.

Black & Decker CHS6000

An Asian Accent

Many black cod recipes utilize the fragrant, rich ingredients of Asia to accompany the fish's mild flavor. The internationally renowned chef Nobu Matsuhisa's black cod recipe with miso is exquisite-in fact, it's one of actor Robert De Niro's favorite dishes. To make it combine sake mirin, white miso paste, and a little sugar to form the marinade. Marinate the cod filets overnight. When ready, lightly grill the filets on each side until the surface turns brown. Finally, transfer the filets to the oven and bake for an additional 10-15 minutes. Garnish the filets with green vegetables and a few drops of the marinade. Another similar recipe comes from acclaimed Iron Chef Masaharu morimoto. His dish uses a combination of sake, fresh ginger, sugar, soy sauce, tamari and mirin. Pour the sake into a deep skillet, add the ginger and the cod filets; cook over high heat for 3 minutes; add the sugar and cook over medium heat for another three minutes. Add the soy sauce and the tamari; cook for five minutes then add the mirin. Pour the sauce over the fish to create a sweet glaze. Transfer to a plate and enjoy.

Baked and Broiled

Other black cod recipes involve lightly marinating the fish and baking it alongside vegetables. Chef Laurent Tourondel marinates his cod with a mesmerizing mix of acacia honey, grape seed oil, soy sauce, and white wine vinegar. The cod is broiled and then served with sauted spinach. You might also enjoy the cod roasted with leeks, onions and cider butter. Or try it with olives and potatoes; season the fish with lemon, olive oil and oregano and bake it in the oven with potatoes. It's simple yet delicious.

There are many black cod recipes out there. Try out different recipes and find the one that suits you best. Then try your own variations. Black cod lends itself to experimentation - don't be afraid to get creative.

Black Cod Recipes

There are plenty of different ways to prepare Alaskan seafood. The Alaska Seafood Marketing Institute has great recipes to help you create the perfect dish.